Hands-On Judaism

One of my best Friday night Shabbat meals ever was in Thane, India about 5 years ago. After prayers at the local synagogue, I was kindly invited to dinner and had the unrivalled opportunity to learn more about the small Indian Jewish community.

Even better, I had the chance to eat delicious curried goat! When I asked where they had gotten Kosher goat meat, I was told by my host that he had shechted (ritually slaughtered) it himself earlier in the day.

Now that is what I call hands-on Judaism!

Here is a nice recent article on the Indian Jewish Community in the United States.

Here is an article Indian theater production of Fiddler on the Roof in Hindi!